Soybean GMO:
•• Soybean: #2 For human consumption
•• Quality: Standard export quality
•• Test weight: 54 pounds per bushel, min
•• Protein: min 35%
•• Moisture content: max 13,5%
•• Foreign material: max 2,0%
•• Oil content: min 18,5%
•• Splits: 20% max
•• Total damage: 4%
•• Kernels: 3% max
•• Free fatty acids: 1% max
•• Discolored seeds: 2% max
